admin on Jul 15 2007 | Filed under: Vegetarian Recipes
PIZZA 50 minutes from start to finish Makes 8 pizzas about 10cm round. Dairy Free! Gluten Free! Prepare 2 biscuit trays with baking paper. BASE: 3 cups hot water 1 tea. bouillon Bring to the boil in a saucepan. ¾ cup polenta Slowly add polenta stirring constantly. When boiling, turn to low [...]
admin on Jul 11 2007 | Filed under: Vegetarian Recipes
CHICKPEA SALAD 20 minutes from start to finish, includes making dressing. Ingredients: 3 cups cooked fresh chickpeas OR 2 x cans chickpeas (drained) 1 onion (finely chopped) 1 red capsicum (finely chopped) 3 tablespoons parsley (finely chopped) Soy ginger dressing – enough for your own liking. Partially blend chickpeas in a food processor. Transfer to [...]