Vegetarian Recipe – Pizza
admin on Jul 15 2007 at 11:51 pm | Filed under: Vegetarian Recipes
PIZZA
50 minutes from start to finish
Makes 8 pizzas about 10cm round.
Dairy Free! Gluten Free!
Prepare 2 biscuit trays with baking paper.
BASE:
3 cups hot water
1 tea. bouillon
Bring to the boil in a saucepan.
¾ cup polenta
Slowly add polenta stirring constantly.
When boiling, turn to low heat, stirring until it thickens.
Remove from heat.
Place 2 heaped tablespoons of polenta onto trays and shape into level circles with a knife before it sets, doing one circle at a time. Set aside to cool.
FILLING:
Sundried tomato pesto
1 red capsicum (finely chopped)
1 onion (finely chopped)
50 g. goats fetta (diced)
Capers (drained well)
Optional toppings:
Mushrooms (sliced)
Olives
Soy cheese (grated)
Pineapple (finely chopped)
etc.
Spread pesto over bases.
Sprinkle other ingredients on top.
Cook in 180*c oven 15 to 20 minutes or until cheese is slightly browned.
NOTE: These work best if made into small rounds rather that 1 big pizza, as the base is still flexible when cooked.
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